Concise Separations / CARBOSep

CARBOSep

####MAGENTO-BREADCRUMBS####

Die CARBOSep Säulen von Concise sind Polymer Säulen. Sie sind speziell für die Trennung von Mono-, Di- und Oligosacchariden mit bis zu 15 Glucose Einheiten entwickelt worden. Die Trenntechnik basiert auf dem Ligandenaustausch Mechanismus.

Contact us
####MAGENTO-PRODUCT-LINES####
####MAGENTO-CATEGORY-PRODUCTS####

Technical Data

Phase

Ionic form

Cross-linked

Dimension

Particle size

CHO 411

Na+

4 %

300x7.8 mm

20 μm

CHO682

Pb2+

6 %

300x7.8 mm

7 μm

CHO611

Na+

6 %

300x6.5 mm

10 μm

CHO 611OH

Na+

6 %

150x6.5 mm

10 μm

CHO620

Ca2+

6 %

300x6.5 mm

10 μm

CHO782

Pb2+

7 %

300x7.8 mm

7 μm

CHO 882

Pb2+

8 %

300x7.8 mm

7 μm

CHO 882 FA

Pb2+

8 %

150x7.8 mm

7 μm

CHO87C FA

Ca2+

8 %

100x7.8 mm

8 μm

CHO 87MM

Na+/Ca2+

8 %

300x7.8 mm

8 μm

USP L19

Ca2+

8 %

250x4.0 mm

8 μm

CHO 820

Ca2+

8 %

300x7.8 mm

9 μm

CHO 87C FA

Ca2+

8 %

100x7.8 mm

9 μm

CHO 87C

Ca2+

8 %

300x7.8 mm

9 μm

CHO 87K

K+

8 %

300x7.8 mm

9 μm

CHO 87N

Na+

8 %

300x7.8 mm

9 μm

CHO 87P

Pb2+

8 %

300x7.8 mm

9 μm

Applications

Retention times

COMPOUND

CHO 620

CHO 87N

CHO 87C & CHO 820

CHO 87P & CHO 882

CHO 682

CHO 87K

Nitrates

4.50

5.70

7.37

8.40

10.37

6.40

Maltoheptose

4.66

5.84

7.35

8.52

11.81

6.61

Maltohexose

4.78

5.94

7.45

8.80

13.31

6.74

Maltotpentose

5.00

6.11

7.60

9.34

13.15

7.02

Amiprylose

N/A

5.74

7.75

9.46

N/A

6.42

Stachyose

5.94

6.33

7.84

11.84

13.48

6.32

Maltotet rose

5.37

6.42

7.87

9.84

14.14

7.02

Melezitosis

5.78

6.81

8.27

13.08

13.92

7.82

Raffinose

6.56

6.88

8.31

10.22

14.47

7.92

Maltotriosis

6.68

6.98

8.35

10.54

15.24

8.16

Cellobiose

7.36

7.90

9.01

10.98

15.65

9.26

Trehalose

7.32

7.85

9.14

11.20

16.05

9.02

Sucrose

7.48

7.99

9.18

11.10

15.77

9.11

Maltose

7.59

8.08

9.24

11.54

16.68

9.48

Melibiosis

7.67

8.19

9.43

11.74

17.70

9.72

Lactose

7.84

8.18

9.51

11.84

17.44

9.63

Lactulose

8.53

8.48

10.24

13.24

20.77

10.08

Glucose

9.36

10.72

11.24

13.38

19.21

12.55

Lactitol

9.16

8.45

12.24

19.50

33.30

9.34

Xylose

10.31

11.77

12.39

14.42

20.71

13.69

Maltitol

9.15

8.28

12.29

17.76

30.45

9.06

Galactose

10.29

11.44

13.89

15.16

22.39

13.36

Sorbose

10.22

11.08

12.93

15.24

22.45

12.66

Mannose

10.51

11.57

12.83

16.76

25.57

13.74

Rhamnose

10.41

11.08

12.93

15.26

22.63

12.83

Fructose

11.40

11.61

13.70

16.96

25.91

13.31

Fucose

11.33

12.34

13.89

16.44

24.23

14.39

arabinose

11.63

12.64

14.00

16.32

24.02

14.72

Myo-inositol

11.83

12.48

14.34

20.06

35.65

14.08

Digitoxosis

N/A

12.41

14.27

N/A

21.02

N/A

Ribitol

11.95

11.26

15.62

20.44

30.79

11.84

Tagatose

N/A

11.86

16.53

N/A

N/A

N/A

Mannitol

12.76

10.81

17.89

24.98

40.10

11.42

Arabitol

13.23

11.64

18.43

25.24

39.89

12.10

Xylitol

14.61

12.16

22.00

31.10

51.22

12.64

Galactitol

14.41

11.15

20.53

31.60

52.50

11.61

Sorbitol

14.91

11.32

21.41

33.40

56.63

11.86

Ribose

16.46

11.52

21.99

28.59

55.00

14.16

Downloads

Brochures

Applications

####MAGENTO-CONTACT-SECTION####