Osaka Soda (Shiseido) / Sucrebead

Sucrebead

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Sucrebead HPLC columns are manufactured by Osaka-Soda in Japan. Previously, the columns belonged to the Shiseido Company, whose chromatography division was acquired by Osaka Soda in 2017. Sucrebead are polymer-based HPLC columns for sugar analysis. The base material is polystyrene-divinylbenzene with bonded quaternary ammonium groups. The columns are developed for the realization of the high sensitivity sugar analysis by pulsed amperometric detector (PAD).
 

Sucrebead I is well-suited for the analysis of mono- and disaccharides.

Sucrebead II is well-suited for the analysis of di‒, oligo‒ and polysaccharides.

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Technical Data

Phase-Name

Modification

Particle Size

Pore Size

USP

Surface

pH-Range

Tmax

Exchange capacity

Sucrebead I

Quaternary Ammonium

7 µm

N/A

N/A

N/A

1.0−14.0

80 °C

2 meq/g

Sucrebead II

Quaternary Ammonium

7 µm

N/A

N/A

N/A

2.5−14.0

80 °C

0.7 meq/g

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